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Coffee and tea with biscuits.
Coffee and tea with apple pie and whipped cream.
Coffee and tea with assorted pastries.
Various breads, vegetable soup, 2 kinds of cheese, cold cuts, sweet spreads. Coffee, tea, milk.
Extensive lunch buffet
Various breads and rolls. Consommé with pesto, tomato and spinach. 3 Kinds of cheese, cold cuts, sweet spreads. Fresh, locally smoked mackerel. Fresh fruit, coffee, tea, milk and orange juice.
Luxury lunch buffet
Various luxury breads and rolls. Freshly prepared tomato soup, pumpkin soup or chicken-courgette soup with lemon. Various luxury cold cuts and patés. Luxury fish platter. A selection of foreign and domestic cheeses. Coffee, tea, milk, fruit juices and fresh fruit.
Spicy Tomato soup with crème fraîche. Various luxury breads and rolls. Homemade garlic butter, tapenade and hummus. Various salads, crudités and cherry tomatos with dressings. Croutons, pine nuts, olives, capers and sun-dried tomatos. Gravad lax and fresh, locally smoked mackerel. Fried bacon bits and smoked chicken. Feta, Gorgonzola and Edam cheese cubes. Coffee, tea, milk, fruit juices and fresh fruit.
Mediterranean lunch buffet
Various luxury breads and rolls, including baguette and Turkish bread. Mildly spicy red lentil soup Egg curry, sweet-and-sour beef salad, couscous salad with fresh mint. mango chicken salad. Homemade lemon- and garlic butter. Olives, dates filled with cream cheese, fresh figs (when in season). Coffee, tea, milk, fruit juices and fresh fruit. Fresh mint tea, black teas, chai.
Soup starter, simple dessert and a choice of two “mashes”:
Raw endive mash with bacon bits, cheese and a meatball.
Sauerkraut mash with pineapple and bacon.
Leyden hodgepodge (carrot) with beef.
Leek mash with “slavink” meatball wrapped in bacon.
Creamy kale mash with bacon bits, onion and Dutch smoked sausage.
Basic Captain’s dinner
Dun peas with fried bacon bits, sauteed onions, spicy minced beef, mixed salad, various condiments, pickles and sauces.
Captain’s dinner buffet
Homemade tomato or pumpkin soup. Dun peas with crispy bacon bits. Honeyed ham, spicy minced beef. Rye bread with herring, fresh locally smoked mackerel. Fresh green salad. Amsterdam pickled sweet & sour onions and other pickles, piccalilly and other condiments. French bread with homemade garlic butter.
Hamburger, bratwurst, spareribs, chicken satay. Pasta salad with fresh vegetables. Homemade potato salad with egg, chives and celery. Peanut, BBQ- and garlic sauce. Bread and homemade herb/garlic butter.
Sliced fillet of pork, hamburger, chicken satay, spareribs, drumstick, cevapcici (Greek sausage). Fish parcel. Mixed green salad with dried tomatoes and Feta cheese, couscous salad with fresh mint, potato salad with egg, walnut and celery. Peanut, BBQ-, cocktail and garlic sauce. Bread and homemade herb/garlic butter.
For the gourmet: small pieces of quality meat so you can taste our whole range.
Chicken “woodsman” with bacon. Marinated steak. Pork fillet kebab with sun-dried tomato. Fillet steak. Hamburger. Chicken satay. Spareribs. Chicken drumstick. Cevapcici (Greek sausage). Fish parcel. Prawn kebab. Pasta salad with fresh vegetables. Mixed green salad with dried tomatoes and feta. Couscous salad with fresh mint. Potato salad with walnut and celery. Various sauces. Bread with homemade garlic butter and tzatziki.
Extensive ‘Indonesian’ rice buffet
Rendang daging, chicken satay, spicy braised pork. Sambal beans, Sajur tumis/tofu with bean sprouts. White rice, fried noodles, yellow coconut rice. Hot sambal sauce, prawn crackers, fried onion bits, spicy shredded coconut and Indonesian pickles. “Bacon cake” dessert.
Luxury ‘Indonesian’ rice buffet
Rendang daging, chicken satay, spicy braised pork. Balinese fish, spicy grilled shrimp. Sambal beans, Sajur tofu with bean sprouts. White rice, fried noodles, yellow coconut rice. Spicy sambal sauce, prawn crackers, fried onion bits, spicy shredded coconut, mixed pickle. “Bacon cake” dessert.
Basic Mexican buffet
Tortillas, grilled chicken, chili con carne. Green salad, tomato, bell peppers, corn. Guacamole, cheese, sour cream.
Mussels with Dutch seasoning and seasonal greens. Provençal mussels with thyme, rosemary and white wine. Mixed green salad. Potato salad with egg, walnut and celery. Mussel, garlic and cocktail sauce. Bread with homemade garlic/herb butter and tapenade.
(When in season) Fresh asparagus, prepared on board. New potatoes. Warm honeyed ham. Smoked salmon. Egg salad. Hollandaise sauce with parsley. Mustard-dill-honey sauce.
Mildly spicy red lentil soup. Salad with goat’s cheese, pine nuts and figs. Dates stuffed with cream cheese. Mild Chili Vegetables. Couscous salad with fresh mint. Fish curry with coconut. Spicy Chicken. Lemon Rice. Hummus, tzaziki and Turkish flatbread. Vanilla risotto with fruit, or baklava, for dessert.
Minestrone. Buffalo mozzarella with fresh basil. Green salad with feta, pine nuts and sun-dried tomatoes. Tricolore pasta with seafood in a creamy sauce. Couscous salad with fresh mint. Meatballs in tomato sauce. Ratatouille. Fish cakes. Tapenade and lemon butter. Ciabatta, Turkish flatbread and baguette.
Coffee, tea, mineral water, Coke, Fanta, Sprite, tap beer. Red, white and rosé house wines.
Basic, plus: apple and orange juice, Chocomel, Dutch spirits (i.e. Skipper Bitter, Berenburg, Genever).
Extensive, plus: prosecco, port, vermouth, sherry, international spirits (i.e. Bacardi, Smirnoff,Jameson).